Mardi Gras Men’s Night took place on March 3rd, and about 12 guys showed up to play. Dinner was Jambalaya (created by Peter Driscoll’s wife, Anne Saer Driscoll) salad, bread and the cocktail served was Sazeracs, a New Orleans tradition.
YPTC Mardi Gras Men's night: Pictured from left to right: Scott Phillips, Mark Devins, Bill Dignan, a guest, Don Booth (with dog, Bentley), Peter Lewis, Peter Tarlton, Peter Driscoll and Wes Keyes. Missing from photo: Greg Campbell
The Mardi Gras flag hangs over the clubhouse window
The court is open from 9:00 A.M. until 12:00 P.M. every Saturday for the public to come meet members and try their hand at paddle tennis. Demo rackets are available.
Visiting players on sunny Saturday morning--now they want to become members.
Click on photos below to see slideshows in Flickr.
Inauguration Photos
York Pantry Food Drive